About Me

Brisbane, Queensland, Australia
Hi there! My name is Jan and I have been a paper crafter for over 30 years, but 6 years ago crafting became my absolute passion. I live on 5 acres in Brisbane, Queensland & am a mum to 3 gorgeous & very talented daughters who, along with my Mum and animals in general, are my main inspiration for scrapbooking. I am addicted to creating awesomeness - Scrapbooking Layouts, Card-making, OTP projects, Art Journaling, Mixed Media projects, Canvases and Project Life. I don't really have a style of creativity - I just go with the flow and am able to create with any medium, papers, embellishments, flowers, inks, sprays and paints - you name it and I can create with it. I hate waste and have a huge stash of bits 'n' pieces of card and paper stock on hand for my creations. I love layering, clustering, fussy cutting, working with patterned papers, working with chipboard, die cuts, embossing folders,stencils, paints, inks, sprays all types of medium used in mixed media and all types of embellishments. I have been fortunate to have 2 of my cards published in Australian Simply Cards Readers Gallery recently and one of my scrapbooking layouts will be published in a magazine in June.

B B Q Recipes









B B Q Roasted Baby Potatoes

You'll need 16 skewers for this recipe.

Ingredients (serves 8)

1kg small chat potatoes
Olive oil cooking spray
2 teaspoons sea salt flakes

Method

Soak skewers in cold water for 30 minutes. Drain. Preheat barbecue grill plate on medium heat.

Place potatoes into a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium-low. Simmer for 5 minutes or until just tender when tested with a skewer. Drain. Rinse under cold water. Cut potatoes in half. Thread onto skewers.

Spray potatoes with oil. Sprinkle with sea salt. Barbecue for 30 minutes, turning every 10 minutes, or until golden and crisp

Serve with your favourite BBQ'd aussie steak or snags and fresh garden salad and enjoy

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